My son's friend Andrew is an avid fisherman. On occasion we are treated to his catch. Sea bass, tender clams and the most recent... delicious sheepshead fish. An ugly looking fish with the sweetest of flesh!
Thoughtfully cleaned and fileted by Andrew, the fish has a delicate taste, making it the perfect foil for a spicy, sour coconut sauce. Seasoned fish is lightly floured and shallow fried. Onions, green mango pieces, ginger, garlic, kaffir lime leaves, and a green curry sauce make a base for the fish. A base of hot cooked rice gives the dish a good balance. Sheer bliss!
FISH WITH GREEN MANGO SAUCE
Serves 2-3
5-6 Fish Filets
Kosher salt
White Pepper Powder
AP Flour
Canola Oil
1/2 Onion, sliced thinly
1/2 cup Green Mango pieces
2 tablespoons minced Garlic
2 tablespoons minced Ginger
3-4 Makrut Lime Leaves
1 teaspoon Green Curry Paste
1/2 cup Coconut Milk
Cilantro
Hot cooked Rice
Rinse filets and pat dry.
Season both sides with salt and pepper.
Heat a little oil in a nonstick saucepan.
Lightly coat filets in flour.
Keep aside.
Add onion, ginger garlic, mango and makrut lime leaves to oil. Saute for 3-4 minutes.
Add green curry paste and coconut milk to onions. Bring to a simmer. Add a little water if neccessary. Simmer for 4-5 minutes.
Plate some rice. Pour ladlefuls of sauce on rice. Top with fish. Garnish with cilantro and serve.
"This recipe sounds divine! I love the idea of combining fish with the tanginess of green mango. Can’t wait to try it!
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"I never knew sheepshead fish could be this flavorful! Andrew is lucky to have someone who knows how to elevate his catch
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"I love how you’ve described the sheepshead fish. Ugly or not, it sounds like a delicacy in this recipe!"
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"Hot rice with a luscious coconut sauce and crispy fish—sounds like sheer bliss indeed!"
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"This reminds me of the dishes my grandmother used to make. Nostalgic and modern at the same time!"
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"Can I substitute green mango with ripe mango or another fruit? Or does the tanginess make all the difference?"
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"The step-by-step instructions are super clear. Makes me feel confident to try this at home!"
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"I’ve never used makrut lime leaves in cooking before. Where can I find them?"
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"Green mango in a savory dish is such an intriguing idea. I usually only use it for pickles or chutneys!"
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"This dish looks like it belongs on the menu of a fancy restaurant. Thanks for showing us how to make it at home!"
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"Could this recipe work with other types of fish? Maybe tilapia or cod?"
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"I’m so excited to try this with freshly caught fish on my next beach vacation!"
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"This is a perfect example of how simple ingredients can create complex flavors. Amazing!"
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"The combination of crispy fish and creamy sauce is making my mouth water. Saving this recipe!"
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Incredible Indian food at IK BAR! The flavors and spices are well-balanced. I heartily recommend going!
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