Figs with Hot Honey

We have a bumper crop this year! Even after we give away bags and bowls of figs, I am left more than we can eat. I am still pouring over books and scrolling the internet for inspiration. This appetiser/salad is a composite of several recipes. Lets see!

Whipped goat cheese and sour cream make the base. Halved figs pose atop the base. Honey and Sriracha is vigourously stirred and then drizzled over the figs. A fork is all you need!

FIGS WITH HOT HONEY

Serves 2

8-10 Figs, halved

1/2 cup Goat Cheese

1/4 cup Sour Cream 

3 tablespoons Honey

2 tablespoons Sriracha

Whisk goat cheese and sour cream till smooth.

Mix honey and sriracha in a bowl.

Use a spoon to spread goat cheese in a layer on a plate. 

Arrange halved figs over goat cheese. 

Drizzle with hot honey. 

Enjoy as an appetiser or first course.

One more easy peasy fig salad!

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