In the rare event that you have leftover tiramisu, you might contemplate on these nuggets. Ok not quite a nugget, but a large bonbon confection. Leftover tiramisu never happens. So when I see a significant amount left, the thought of covering small portions with ganache is tempting.
An ice cream scoop makes it easy to form small mounds. Freeze them till firm. Chocolate ganache coats the frozen mounds. They cool and set in the fridge. Time to sample the wares!
TIRAMISU CHOCOLATE BOMBS
Serves 4-6
Tiramisu, homemade or store bought
1o oz dark Chocolate
1/2 cup heavy Cream
Line a baking tray with parchment paper.
Use an ice cream scoop to make 8-10 mounds. Place the mounds flat side down on the parchment.
Freeze for 4-6 hours till firm.
Chop chocolate into shreds. Place them in a heat proof bowl.
Bring cream to boil, then pour it over the chocolate.
After 3-4 minutes use a spatula or spoon to whisk the chocolate till smooth. Let ganache cool a bit.
Dip the mounded side in the ganache. Place it on a fork. Dip the fork in the ganache so the flat side is coated as well. Place it gently on parchment. Repeat with all mounds.
Refrigerate for 2 hours till firm.
Enjoy the delights!
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