Rib Eye with Soy Butter Sauce

Anniversaries are special. The meal we eat makes it even more so. Salad, steak, potatoes, veggies and a grand finish with a beloved dessert. 

Steak is our ultimate expression of love. Especially if it comes from my brother, the steak house expert. Heavily salted and peppered, it is grilled to medium rare perfection. Of late, we eat the steak slivered and drizzled with an appropriate sauce. This time the sauce is a quick simmer of butter, olive oil, soy sauce, parsley and capers. It has a piquant, fresh flavor.

The table groans. The anniversary couple dig in with relish. Love and good food always triumph.

RIB EYE WITH SOY BUTTER SAUCE

Serves 4-6

3 Rib Eye Steaks, 1o-12oz each

Kosher Salt

Ground Black Pepper

Sauce

1 tablespoon Butter

1 tablespoon extra virgin Olive Oil

2 teaspoons whole grain Mustard

1/4 cup Cream

3 tablespoons Capers, rinsed well

2 tablespoons Parsley, chopped fine

1 tablespoon light Soy Sauce

3-4 tablespoons Water

Season steaks well with salt and pepper.

Use a gas or charcoal grill to cook the steaks till medium rare. The steaks are 1" thick. Cook them 4 minutes on one side , then flip and cook for 2 min on the other. 

Remove steaks to a platter. Tent the steaks with foil and let them sit for 5 minutes. 

Make the sauce by melting butter in a saucepan. Add olive oil, cream, mustard, capers, parsley, soy sauce and water. Bring the sauce to a simmer and cook for a couple of minutes.

Slice steak and arrange on a clean platter. 

Drizzle sauce over steak and serve with veggies of your choice.

These are not slim pickings...just food we love....made with love!

Pin It