I'm in the mood for Thai. I search for something spicy with ground pork. I love how fast the pork cooks, making dinner a snap. The addition of garlic, chiles and cilantro is a fresh tasting base. Oyster sauce, fish sauce, sugar and chicken stock flavor the pork. Throw some Thai basil leaves in, and you have an easy stir fry. Spoon some over rice and its Thai tonight!
SPICY THAI PORK STIR FRY
Serves 4
1 pound ground Pork
3-4 Green Chiles
3 Garlic cloves
1/2 cup Coriander Stems and Leaves
2 tablespoons Canola Oil
1 tablespoon Oyster Sauce
2 tablespoons Fish Sauce
1 teaspoon Sugar
1/2 cup Chicken Stock
1/2 cup Thai Basil Leaves
Hot Cooked Rice
Pound garlic, green chiles and coriander stems till you have a rough paste. Use a mortar and pestle for best results.
Heat oil in a wok.
Scrape garlic paste into oil and saute for 2 minutes.
Tip pork into the pan and stir fry till pork is crumbly and cooked. Do not let the pork crumbles brown.
Add oyster sauce, fish sauce, sugar and chicken stock to pork. bring to a simmer and cook for 5 minutes.
Scatter basil leaves over pork. Stir leaves in and serve with rice.