Peach Tomato Radish Salad Bowl

 

I’m not much a salad-for-lunch person. Give me something heartier. And yes it can be paired with a salad! Summer peaches, garden grown cherry tomatoes and a huge basil plant have me making this salad often. There are no precise amounts. If you love peaches, add as many as you want. If sweet cherry tomatoes are your Achilles heel, use those in abundance. Thinly sliced radishes, goat cheese, basil leaves, extra virgin olive oil and a thin stream of pomegranate molasses enhance the salad. For me, this salad is on repeat mode.

PEACH TOMATO RADISH SALAD BOWL

Serves 2

2-3 ripe Peaches

6-10 Cherry Tomatoes

3-4 red Radishes

1/2 cup Goat Cheese crumbles

1/2 cup Basil Leaves

Kosher Salt

Fresh ground Black Pepper

Extra virgin Olive Oil

Pomegranate Molasses 

Wash and dry peaches. Slice them thinly.

Cut cherry tomatoes in half.

Trim radishes and slice them very thin.

Arrange peaches, cherry tomatoes and radishes in a bowl.

Scatter goat cheese crumbles and basil leaves over the fruit.

Season with salt and pepper.

Drizzle olive oil and pomegranate molasses over salad. 

Toss and eat.

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