Make this when you have little time to make a salad. Make it when you want a simple but delicious side. Make it because it tastes so damn good. Believe my words and just make it.
This barebones salad needs the sweetest watermelon, room temperature burrata, thai basil, extra virgin olive oil, slat and pepper. Use the best sea salt you have. Grind your pepper fresh. Flavor rests in the freshness of product. Chinks of watermelon surround a mound of burrata. Slivers of basil fleck the salad. Olive oil ribbons coat the salad. Season well. Reap the rewards!
BURRATA WATERMELON SALAD WITH THAI BASIL
Serves 2 as a salad course
2 cups cubed Watermelon
1 ball of Burrata, at room temperature
2 tablespoons Thai Basil
Extra Virgin Olive Oil
Sea Salt
Freshly ground Black pepper
Place burrata in the center of a serving dish.
Surround burrata with watermelon cubes.
Cut basil into thin slivers. Scatter over watermelon.
Drizzle olive oil generously over salad.
Season with salt and pepper.
Enjoy the salad!
The crunch of watermelon, The softness of cheese. The spicy pop of basil. The unctuousness of olive oil. Heaven on a plate!
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