Cream cheese and smoked salmon, one of the most enduring marriages, is not my first choice. Sadly, I have forgotten the the Philly cheese package. But I carry some Boursin. And this proves to be an unusual base for these bread fingers. The mix and match concept seems to work like a charm. The first package of salmon fingers disappear in a trice!!!
SMOKED SALMON FINGERWICHES
Makes 12-14
4-5 Brown Bread slices
1/4 cup Boursin or Cream Cheese
4-5 oz Smoked Salmon cut in thin slices
Cilantro
Bring Boursin or cream cheese and smoked salmon to room temperature. It makes spreading easier.
Cover each slice with a generous tablespoon of cheese. Use a thicker layer of cheese if you so desire.
If you would like a daintier version of these fingers, trim crusts off slices before spreading the cheese.
If you would like a daintier version of these fingers, trim crusts off slices before spreading the cheese.
Cut bread horizontally into three fingers.
Cover bread fingers with smoked salmon.
Garnish with cilantro.
Cover with plastic wrap and refrigerate if not serving immediately.
These make great appetizers or a light lunch accompanied by a salad.
The second package too disappears in a thrice!! Neighbors and family enjoy some of Mum's spoils . It's all about spreading fingers of happiness.
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