OKLAHOMA BURGERS
Makes 5-6
1 1/2 pounds ground Beef
1/2 teaspoon Kosher Salt
1/2 teaspoon ground Black Pepper
2 medium Onions
1/2 teaspoon Kosher Salt
1 + 2 tablespoon Butter
1 tablespoon Olive Oil
Hamburger Buns
Cheese slices
Ketchup
Mustard
Peel and cut onions into thin slices and place in a colander.
Salt onions with 1/2 teaspoon salt. Let onions sit for 30 minutes. Squeeze all water out and keep them on a plate.
Mound onions into 5-6 small heaps.
Place beef in a bowl and season with 1/2 teaspoon salt and pepper. Mix well and shape into 5-6 balls.
Place one ball over onion mound and press down so beef adheres to onions. Do the same for the rest.
Heat butter and olive oil in a nonstick pan.
Gently slide each patty into the pan and cook on high heat for for 7-8 minutes. Flip burgers over and cook for a few minutes more.
Butter hamburger buns and brown them in a skillet.
Place a slice of cheese on lower half of the bun.
Top with a beef patty.
Schmear the other half bun with mustard and/or ketchup and enjoy.
Caramelized onions give an enormous oomph to this burger. Buttered buns add more to the taste. A different take on a classic will make a simple burger a repeat performance.
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