Shauna has a prescient palate for things we love to eat. Our conversations often verge on what's for dinner and related food talk. Her veggies come from a CSA and cooks with a great deal of savoir faire. We both share a love for everything that goes into this salad.
A few days have passed and the craving to eat this salad again surfaces! Peaches are sliced and sautéed. I toast slices of sourdough. A dressing is quickly whipped up. Assembly starts with a bed of arugula, followed by grilled sourdough, sautéed peaches, shredded burrata, basil and dressing. Beautiful to look at, this salad is both an eye and tummy pleaser.
SPICY PEACH PANZANELLA
Adapted from iamafoodblog.com
Makes 2 generous portions
2 tree-ripe Peaches
1 teaspoon Olive Oil
2 heaped cups Arugula
1 ball Burrata
5-7 Basil leaves
2 slices Sourdough bread
1 1/2 teaspoons Sriracha Sauce
1/2 teaspoon Sugar
1/2 teaspoon Sugar
2 tablespoons Olive Oil
1 tablespoon Lime juice
1/2 teaspoon Kosher Salt
Fresh cracked Black Pepper
Wash and dry peaches. Halve peaches, remove pits and slice into 1/2 inch segments.
Heat 1 teaspoon olive oil in a pan and add peach slices to pan. Saute for 3-4 minutes on a medium high flame.
Grill or toast sourdough slices. Chop bread into bite size pieces.
Mix Sriracha sauce, sugar, olive oil and lime juice in a bowl. Season with a pinch of Kosher salt.
Assemble the salad in a bowl or platter starting with arugula.
Top arugula with sourdough pieces.
Scatter peaches over bread.
Rip burrata into small shreds and drop over peaches.
Shred basil and scatter over salad.
Season salad with salt and pepper.
Drizzle dressing generously over salad before serving.
NOTES
I prefer tree ripened peaches as they have optimum flavor. You could use canned peaches in a pinch.
Burrata cheese is my number one choice. Fresh buffalo mozzarella is an adequate substitute.
Lunch constitutes a huge platter of salad. Warm peaches, glazed with spicy dressing, dotted with oozing burrata, sit atop slightly bitter arugula. Contrasting tastes of crunchy sourdough and soft peaches are piquant and luscious. This is a hands-on salad as I use fingers to cut peaches, pile the arugula, cut bread, tear the cheese and basil. That being said, it's time for a fork, all we need to demolish our lunch.
No comments:
Post a Comment