My bacon lettuce tomato sandwich has a delicious addition. G is for Guacamole that adds the right touch of spice and all things nice. Turn bacon slices crisp brown. A vine ripened tomato sliced thickly and romaine lettuce spears make composite layers. Use bread with character. Mine is an onion flecked burger bun. Layer the bun with lettuce. Top with bacon slices, followed by tomato. The second bun gets a thick swish of guacamole. Bring the two buns together and take a big bite. Pair it with a cold beer and some chips and watch the day get a tad better.
BLTG SANDWICH AKA BACON LETTUCE TOMATO GUACAMOLE on BREAD
Serves 4
1 pound package thick cut Bacon
Romaine Lettuce leaves
1 large Tomato
Guacamole- homemade or store-bought
4-8 Onion-Topped Burger Buns or any sliced Bread of your choice
Cook bacon in a saucepan till dark brown and crisp. Drain on paper towels. You might have to fry the bacon in two batches.
Slice tomato.
Assemble sandwiches by placing lettuce leaves on the bottom half of the bun.
Top with bacon slices, broken in half. Use 3-4 slices of bacon.
Top bacon with tomato slice.
Spread guacamole on the top half of the bun and place over tomato.
Take a big bite and enjoy the sandwich.
An inordinate amount of sunshine lets me enjoy an al fresco lunch...just the right thing to do in the South!
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